RESERVATIONS: (877) 688-2828  |  CONTACT

The Phoenix

In The Phoenix Restaurant, Executive Chef Ross Fraser prepares modern American cuisine using classical techniques. Infusing exotic world-wide and local Hudson Valley ingredients with his international culinary philosophy, Fraser creates an epicurean experience to excite the palate.

The Phoenix seats up to 120 and features two separate dining areas, one for adults and the other for families with children. Enjoy al fresco dining on our streamside deck or relax in the sophisticated ambiance of our stunning dining room and bar.

The Chef

Head Chef Ross Fraser lives by the culinary philosophy of using the freshest ingredients possible, delicately blending flavors and textures, and attending to a myriad of details in the presentation of his dishes. Before joining the Emerson culinary team, Chef Fraser, listed in the International Who's Who of Chefs, was employed in Scotland by the Duke and Duchess of Roxburghe Castle at their award winning Roxburghe Country House Hotel and Golf Course. Renowned for his fine cuisine at the original Emerson Inn, Chef Fraser continues to exceed guests' expectations.

The Menu

The Bar

The chef's culinary talents are complemented by hand-crafted cocktails and a wine collection that is deeply diverse across an international spectrum of the world's finest wineries.


Download A Sample Phoenix Wine List [PDF]

Hours
Breakfast: Mon-Sat 7am-11am

Dinner: Sun-Thu 4pm-9pm, Fri and Sat 4pm-10pm

Sunday Brunch 9am-2pm


Tavern menu served at the bar area daily from 4pm to closing.


For reservations please Call (845) 688-2828.